ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned

  • Processes product using tools, manual labor, and equipment provided in accordance with USDA and GNP Company product standards and procedures.

  • Process product according to operating procedures and quality/quantity expectations.

  • Observes and maintains equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

  • Performs weekly PM’s on equipment.

  • Clean and organize work area.

  • Perform other duties as assigned.

EXPECTATATIONS – all Team Members

  • Trains others with the skills and knowledge gained from position.

  • Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.

  • Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.

  • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma, and participates in or supports the E$P program

  • Follow all company animal welfare guidelines.

  • Other duties as directed.


· Ability to read and write English (for recordkeeping purposes)

· Ability to comprehend simple instructions

· Ability to apply common sense.

· Ability to deal with problems involving a few concrete variables in standardized situations.

· Ability to work in warm temperatures (up to 95 degrees)

· Ability to stand and use hands for 8-11 hours per day

· Ability to multitask and work quickly

· Must be a team player and be willing to work close to other Team Members at some stations. (Less than 3 feet apart.)

· Must have good communication skills.

· Capable of learning and remembering product specifications.

· Capable of lifting and carrying 40+ pounds.

· Must obtain a valid pallet jack license and forklift license.

· Must be authorized in LOTO

· Good hand and eye coordination required.

· High School diploma or G.E.D. preferred.

· Intermediate Analytical skills preferred.

· Basic computer skills or strong willingness to learn preferred.

· Food or production experience preferred.

· Desire for continuous improvement preferred.